Abe Kesablyan is a visionary entrepreneur, executive producer, and real estate investor with a passion for storytelling, business, and entertainment. His journey began in the restaurant industry, where he made history as one of the youngest restaurant owners in the world. While attending UC San Diego, he launched FireBirds Chicken at just 20 years old. With dedication, strategic leadership, and an eye for quality, he grew the brand into a thriving fast-casual chain alongside his brother, George.

Now, Abe has expanded his expertise into the entertainment industry, bringing his business acumen and creative instincts to film and television. As an executive producer, he plays a key role in financing and developing compelling projects, ensuring they have both artistic vision and commercial success. His ability to identify high-potential opportunities, combined with his deep appreciation for cinema, allows him to support stories that captivate audiences and make a lasting impact.

In addition to his work in film and restaurants, Abe has a strong passion for real estate. He actively invests in properties, focusing on strategic acquisitions that generate long-term value. His keen understanding of market trends and his ability to spot emerging opportunities have allowed him to build a diverse real estate portfolio, further solidifying his entrepreneurial success.

Beyond business, Abe has a deep love for sports, film, and the restaurant industry. Whether he’s creating new dining experiences, supporting groundbreaking film projects, expanding his real estate ventures, or following his favorite teams, he brings the same level of passion and commitment to everything he does.

Born in Los Angeles and raised in Santa Barbara, Abe’s entrepreneurial journey took off in San Diego, where he first turned his ideas into reality. Today, he continues to push boundaries in business, entertainment, and real estate, dedicated to building brands, supporting storytellers, and bringing fresh ideas to life.

George is a visionary entrepreneur and executive producer with a deep passion for film, television, and theater. Before entering the restaurant and entertainment industries, George built a successful career in the tech world, where he developed a strong background in innovation, problem-solving, and strategic growth. However, his love for business and creativity led him to join his brother, Abe, in expanding FireBirds Chicken into a thriving fast-casual restaurant chain. Together, they transformed the brand into a multi-unit success, focusing on quality, efficiency, and an unmatched dining experience.

Beyond the restaurant industry, George has turned his lifelong passion for storytelling into a career as an executive producer. There is no one who has watched as many movies, TV shows, and theatrical productions as George—his deep knowledge of cinema and storytelling makes him an invaluable force in the entertainment industry. With an eye for compelling narratives and commercial viability, he plays a crucial role in financing and developing projects that leave a lasting impact on audiences.

George’s love for film isn’t just a hobby—it’s a driving force behind his work. His extensive knowledge of storytelling, cinematography, and industry trends allows him to support filmmakers in bringing their visions to life. Whether he’s producing a film, analyzing the nuances of a screenplay, or discussing the latest theatrical releases, George is fully immersed in the world of entertainment.

With roots in both business and the arts, George continues to bridge the gap between creativity and entrepreneurship. Whether in the restaurant industry, real estate ventures, or entertainment, he is dedicated to building successful brands, supporting groundbreaking projects, and making an impact in every field he enters.